No, they’re just different products. Jamón Ibérico de Bellota is more expensive because it costs more to produce but this does not mean that you will like it more. If you like your ham less juicy, Ibérico de Cebo is a more suitable option for you.
What is Paletilla Ibérica de bellota?
This is our finest small jamon – melt-in-your-mouth acorn-fed jamon in a smaller package. Produced by Fermin (pronounced Fair-meen) in Salamanca, Spain, this jamon is known worldwide for its consistent top quality and delicate, sweet flavor. …
What is special about Jamón Iberico?
The special aspect of Iberico is that it can go through this cycle two or three times. The result is a build up of complex, volatile molecules in the ham that transform it from a piece of pork into an orchestra of flavors. With the Bellota hams, the most miraculous transformation is of the fats.
What is bellota?
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The finest grade is called jamón ibérico de bellota (acorn). This ham is from free-range pigs that roam oak forests (called dehesas) along the border between Spain and Portugal and eat only acorns during this last period.
What is the difference between paleta and Jamon?
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The ham is usually produced with Iberian pigs and the difference between jamon and paleta is that jamon comes from the rear leg and paleta from the front.
Is shoulder ham or leg ham better?
A shoulder will always be cheaper. That is mainly because of its size: it will always be smaller. Therefore, its weight and amount of lean product will be lower. The reason why this happens is because the amount of lean meat in proportion to the amount of rind, fat and bone is lower in the shoulder than in the ham.
Why is jamon iberico so expensive?
Iberico pigs are expensive. They have smaller litters, yield less meat per head, and take time to mature, which is why many ham producers around Spain cross-bred them with other varieties. Of all commercially raised Iberico pigs, only 5% are both pure breed and acorn-fed.
Is Iberico ham bad for you?
It also provides calcium, protein, iron, phosphorus, sodium, potassium, and vitamins B1, B6 and B12. The fat of acorn-fed Ibérico ham provides a unique flavor, aroma and texture that you won’t find in any other cured meat. And besides that, it is very healthy for our bodies.
